It's been a very busy, busy month. Just when I thought all of my weekend activities are done, now my weekday activities are filled. Even stay-at-home-moms have their share of activities and being a Mom is a full time job which then leads to lack of blogging but to a myriad of cooking.
Just like everyone else, my family and I are holding back on the expenses because we want to save up, so we cut down on eating out, which means we're probably not going to our favorite Japanese restaurant. I love teriyaki, never have made it at home because I always have Filipino soy sauce at home and it never tastes the same way as the kikkoman style soy sauce. Soy sauce is like hot sauce, it tastes different from every region. A few months ago, I was in my Korean food kick, I looked in my pantry and realized that I do have ALL ingredients required for teriyaki.
The greens are the most fabulous greens EVER. I love Chinese broccoli and broccolini better than I like regular broccoli, and last weekend at the farmer's market they had the most beautiful bunch of them. I had to have it! It's like seeing a purse that I needed to have, but it's broccoli. Is that weird?
Anyway, farmers market season is on so go ahead and go out there, get some produce! They're beautiful, better than looking at stack of Marc Jacobs purses! No? Well, it's good for the health and they are beautiful.
No comments:
Post a Comment