During a recent trip to whole foods, I found these super gorgeous heirloom tomatoes. I planned on making chicken with it, an heirloom tomato sauce perhaps. I got some in green, orange and yellow. On a day while cleaning my kitchen, my son wanted to join me and begged profusely to stay in the kitchen as well. I gave him a pot and a wooden spoon to play with. I turned around to see him stirring something in the pot and to my horror, it was one of the heirloom tomatoes, thank goodness it barely had any damage to it, just a little hole. I washed and thought, great, now I have to use it and the chicken hasn't been defrosted. A tomato tart would be the fastest way to deal with it because between chicken breasts and puff pastry, puff pastry would be faster. Yes, I did think about making my own crust but between a pie crust and a puff pastry crust that comes in a box, convenience was of the essence that day. That itch to cook just had to be, well, scratched.
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