I guess I'm just really blessed to have a kid that's totally in love with vegetables. We always have to hit farmers' markets on a weekly basis and if we miss the chance, we'd have to go whole foods. I had a bit of need to have some Marsala chicken today but, to my demise, I find out that my fridge was not stocked with Marsala anymore. Looking around in the fridge, I found pancetta and zucchini so I made lunch out of that and the fussili that my little boy seems to love so much. Lunch date with the Elliott, sharing a bowl of pasta is such the perfect way to spend the afternoon before nap time. On another note, adding lemon zest to everything during the summer gets really, really addicting.
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